In 100 g (Grams) of Frankfurter, meat and poultry, low fat there is 0 g of 20:5 n-3 (EPA).

cup, sliced grams (g) kilograms (kg) 100 grams (g) ounce pound

Frankfurter, meat and poultry, low fat

Frankfurter, meat and poultry, low fat is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, meat and poultry, low fat are listed below.

Water	69.9 g	69.9	g	69.9%
Energy (calorie)	121 kcal	121	kcal
Energy (joule)	505 kJ	505	kJ
Protein	15.5 g	15.5	g	15.5%
Total lipid (fat)	2.8 g	2.8	g	2.8%
Ash	3.4 g	3.4	g	3.4%
Carbohydrate, by difference	8.4 g	8.4	g	8.4%
Fiber, total dietary	0.1 g	0.1	g	0.1%
Sugars, total	0 g	0	g
Calcium, Ca	12 mg	12	mg	0.01%
Iron, Fe	0.91 mg	0.91	mg
Magnesium, Mg	18 mg	18	mg	0.02%
Phosphorus, P	155 mg	155	mg	0.16%
Potassium, K	261 mg	261	mg	0.26%
Sodium, Na	983 mg	983	mg	0.98%
Zinc, Zn	1.93 mg	1.93	mg
Copper, Cu	0.063 mg	0.063	mg
Selenium, Se	22.2 µg	22.2	µg
Vitamin C, total ascorbic acid	0.4 mg	0.4	mg
Thiamin	0.3 mg	0.3	mg
Riboflavin	0.17 mg	0.17	mg
Niacin	3.16 mg	3.16	mg
Vitamin B-6	0.27 mg	0.27	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Choline, total	76 mg	76	mg	0.08%
Betaine	6.7 mg	6.7	mg	0.01%
Vitamin B-12	0.54 µg	0.54	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	1 µg	1	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	3 IU	3	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.2 mg	0.2	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D	4 IU	4	IU
Vitamin K (phylloquinone)	0.3 µg	0.3	µg
Fatty acids, total saturated	0.97 g	0.97	g	0.97%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.002 g	0.002	g
12:0 dodecanoic, lauric fatty acid	0.006 g	0.006	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.039 g	0.039	g	0.04%
16:0 hexadecanoic, palmitic fatty acid	0.587 g	0.587	g	0.59%
18:0 octadecanoic, stearic fatty acid	0.319 g	0.319	g	0.32%
Fatty acids, total monounsaturated	1.19 g	1.19	g	1.19%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.09 g	0.09	g	0.09%
18:1 undifferentiated	0.994 g	0.994	g	0.99%
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.36 g	0.36	g	0.36%
18:2 undifferentiated	0.305 g	0.305	g	0.30%
18:3 undifferentiated, octadecatrienoic, linolenic	0.026 g	0.026	g	0.03%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	44 mg	44	mg	0.04%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Frankfurter, meat and poultry, low fat